China finds likely tomb of 3rd century general

Chinese archaeologists have found what could be the tomb of Cao Cao, a skillful general and ruler in the 3rd century who was later depicted in popular folklore as the archetypal cunning politician.

Archaeological officials say Cao’s 8,000-square feet (740-square meter) tomb complex, with a 130-feet (40-meter) passage leading to an underground chamber, was found in Xigaoxue, a village near the ancient capital of Anyang in central Henan province, according to the official China Daily newspaper.

Historians say Cao Cao’s outstanding military and political talents enabled him to build the strongest and most prosperous state in northern China during the Three Kingdoms period in 208 to 280 A.D., when China had three separate rulers.

Characters based on Cao are depicted as shrewd and unscrupulous villains in traditional Chinese operas and in one of China’s best-loved historical novels, “Romance of The Three Kingdoms.” In the fictionalized account, Cao says, “Better for me to wrong the world than for the world to wrong me.”

The common saying in Chinese “speak of Cao Cao and Cao Cao arrives” is the equivalent of the English expression “speak of the devil.” Cao was also a prolific poet.

From the tomb complex, the bones of three people and more than 250 relics have been unearthed in nearly one year of excavation work, Chinese archaeological officials were quoted as saying. The bones were identified as the remains of a man aged about 60 and two women, one in her 50s and the other between 20 and 25 years.

Experts say the male was Cao, who died at age 65 in 220 A.D., the elder woman his empress, and the younger woman her servant. The report said among the relics found were stone paintings featuring the social life of Cao’s time, stone tablets bearing inscriptions of sacrificial objects, and Cao’s personal belongings.

Tablets carrying the inscription “King Wu of Wei,” Cao’s posthumous title, were seized from people who had apparently stolen them from the tomb, the report said.

“The stone tablets bearing inscriptions of Cao’s posthumous reference are the strongest evidence,” archaeologist Liu Qingzhu, of the Chinese Academy of Social Sciences, was quoted as saying. “No one would or could have so many relics inscribed with Cao’s posthumous reference in the tomb unless it was Cao’s.”

New restrictions add to air-travel headaches

New security restrictions swiftly implemented following a botched attempt to blow up an airliner on Christmas Day are making air travel more burdensome and could discourage some business fliers, key customers for the airlines.

Passengers will likely face longer lines at checkpoints and less freedom to move around the airplane during flight. Leisure travelers, such as the families that packed airports to return home on Sunday after the holiday, are likely to put up with the new inconveniences, as they have before.

But business travelers may think twice before flying if stepped-up security means spending hours at the airport. That’s troubling to the airlines, because business travelers tend to fly frequently and pay higher fares.

Some business travelers could jump from the major airlines to smaller business jets to avoid wasting hours in the terminal every time they fly, said airline consultant Robert Mann.

The new security measures are “just going to add to the overall onerous way we have to conduct travel,” said Kevin Mitchell, president of the Business Travel Coalition. “No doubt it will dampen demand.”

Alarmed by the prospect of losing their best customers, airlines are already asking federal officials to make any new procedures palatable to passengers.

Tougher security measures were imposed after a man flying from Nigeria to Amsterdam then to the U.S. on a Northwest Airlines flight Friday tried to ignite an explosive as the plane prepared to land in Detroit. On Sunday, police met another Amsterdam-to-Detroit flight after the crew reported a “verbally disruptive passenger.” A law enforcement official said the man posed no security risk to the plane.

Government officials didn’t detail the restrictions, saying they don’t want terrorists to know about potential security measures. They also declined to say how long the measures would be in effect and said the limits could vary from airport to airport.

Travelers on incoming international flights said that during the final hour, attendants removed blankets, banned opening overhead bins, and told passengers to stay in their seats with their hands in plain sight.

In Philadelphia, sisters Leslie and Lilliam Bernal said security was much tighter as they returned from a wedding in the Dominican Republic than it had been in September, when they made the same trip.

Leslie, 26, of Keasby, N.J., said security screeners in Santo Domingo asked her to lift her long hair so they could look at her back.

“I don’t mind at all,” she said. “I’d rather them do what they have to do.”

At Hartsfield-Jackson Atlanta International Airport, television screens were tuned to the Atlanta Falcons football game, and some passengers were only faintly aware of Friday’s incident in Detroit.

Jeff Fox, of Alpharetta, Ga., who was returning with his family from Ft. Lauderdale, Fla. after a weeklong cruise, said he will tolerate new restrictions if officials think they will keep passengers safer.

“I’m one of those who trusts that they’re trying to do the right thing, even if it is a pain,” he said.

Silvia Zhang, 20, of Chicago, said restrictions on her flight from Hong Kong to O’Hare Airport made her feel “like I was in school again — there were too many rules.”

But, she added, “it might be necessary because of what happened.”

Ricky Sui, a 44-year-old Atlanta resident, said attendants on his flight home Sunday from Panama were clearly more vigilant, making everyone shut off laptops and taking up blankets. But he doubted that such steps would make a difference.

“It’s all to appease the public and make you feel safer,” he said. “They get all excited for a while, but in a couple months they won’t be doing it anymore.”

Leisure travelers “tend to be very accommodating of changes in the security regime,” said Mann, the airline consultant. “My concern is that business travelers are less so” because they buy high-priced tickets and expect to spend the least possible time waiting at airports.

There is no talk of panic, said Jack Riepe, a spokesman for the Association of Corporate Travel Executives. “We’re not looking at massive cancelations,” he said.

But Riepe said corporate travel managers want the government to explain how Friday’s suspect reached Detroit even though he was on a watch list maintained by counterterrorism experts. A government official said the suspect’s father raised concerns about him to U.S. officials several weeks ago, but the father’s information about his son’s possible ties to fundamentalist Islamic groups was too vague to act upon.

Darryl Jenkins, an airline industry consultant, predicted that any increase in airport lines would be temporary, until security screeners become proficient at operating under new rules.

“This is disruptive, and we all hate it, but I don’t think it’s going to affect (travel) demand,” Jenkins said. “Now if it had been a successful attempt, that would be something else.”

U.S. airlines have been appealing to federal officials to make restrictions effective but palatable to passengers.

They remember that passengers accepted tough new security measures immediately after the 2001 terror attacks, which grounded all flights for several days, but that support for the restrictions waned.

“Today that attempt on Friday is fresh in their minds,” said David Castelveter, a spokesman for the Air Transport Association, a trade group for the largest U.S. airlines. “As days and weeks and months go on, that memory fades and it becomes an inconvenience.”

20 Secrets Your Waiter Will Never Tell You

What would two dozen servers from across the country tell you if they could get away with it? Well, for starters, when to go out, what not to order, what really happens behind the kitchen’s swinging doors, and what they think of you and your tips. Here, from a group that clears a median $8.01 an hour in wages and tips, a few revelations that aren’t on any menu.

PLUS: 20 More Secrets Your Waiter Will Never Tell You

What we lie about
1. We’re not allowed to tell our customers we don’t like a dish. So if you ask your server how something is and she says, “It’s one of our most popular dishes,” chances are she doesn’t like it.
—Waitress at a well-known pizza chain

2. On Christmas Day, when people ask why I’m there, I might say, “My sister’s been in the hospital,” or, “My brother’s off to war, so we’re celebrating when he gets back.” Then I rake in the tips.

3. If you’re looking for your waiter and another waiter tells you he’s getting something out of the stockroom, you can bet he’s out back having a quick smoke.

4. If someone orders a frozen drink that’s annoying to make, I’ll say, “Oh, we’re out. Sorry!” when really I just don’t want to make it. But if you order water instead of another drink, suddenly we do have what you originally wanted because I don’t want to lose your drink on the bill.

What you don’t want to know:
5. When I was at one bakery restaurant, they used to make this really yummy peach cobbler in a big tray. A lot of times, servers don’t have time to eat. So we all kept a fork in our aprons, and as we cruised through the kitchen, we’d stick our fork in the cobbler and take a bite. We’d use the same fork each time.

6. If you make a big fuss about sending your soup back because it’s not hot enough, we like to take your spoon and run it under really hot water, so when you put the hot spoon in your mouth, you’re going to get the impression — often the very painful impression — that your soup is indeed hot.

7. I’ve seen some horrible things done to people’s food: steaks dropped on the floor, butter dipped in the dishwater.

What you’re really swallowing
8. If your dessert says “homemade,” it probably is. But it might be homemade at a bakery three miles away.

9. I knew one guy — he was a real jerk — he’d go to Costco and buy this gigantic carrot cake for $10 and tell us to say it’s homemade. Then he sold it for $10 a slice.

What drives us crazy
10. Oh, you needed more water so badly, you had to snap or tap or whistle? I’ll be right back … in ten minutes.

11. We want you to enjoy yourself while you’re there eating, but when it’s over, you should go. Do you stay in the movie theater after the credits? No.
PLUS: 7 Lucky New Year’s Eve Foods

12. My biggest pet peeve? When I walk up to a table of six or seven people and one person decides everyone needs water. I’m making a trip to deliver seven waters, and four or five of them never get touched.

What we want you to know
13. Sometimes, if you’ve been especially nice to me, I’ll tell the bartender, “Give me a frozen margarita, and don’t put it in.” That totally gyps the company, but it helps me because you’ll give it back to me in tips, and the management won’t know the difference.

14. If you’re having a disagreement over dinner and all of a sudden other servers come by to refill your water or clear your plates, or you notice a server slowly refilling the salt and pepper shakers at the table next to yours, assume that we’re listening.

What tells us you’re trouble
15. I get this call all the time: “Is the chef there? This is so-and-so. I’m a good friend of his.” If you’re his good friend, you’d have his cell.

16. The strangest thing I’ve seen lately? A man with a prosthetic arm asked me to coat check it because the table was a little bit crowded. He just removed his arm and handed it to me: “Can you take this?”

17. We always check the reservation book, scan the names, and hope for someone recognizable. I’m happy if the notes say something like “Previous number of reservations: 92.” If they say something like “First-time guest, celebrating Grandma’s 80th birthday, need two high chairs, split checks, gluten allergy,” then I start rummaging through my pockets for a crisp bill for the hostess and I make sure to tell her how much I love her hair fixed like that.

18. Use your waiter’s name. When I say, “Hi, my name is JR, and I’ll be taking care of you,” it’s great when you say, “Hi, JR. How are you doing tonight?” Then, the next time you go in, ask for that waiter. He may not remember you, but if you requested him, he’s going to give you really special service.

19. Trust your waitress. Say something like “Hey, it’s our first time in. We want you to create an experience for us. Here’s our budget.” Your server will go crazy for you.

What you need to know about tipping
20. If you walk out with the slip you wrote the tip on and leave behind the blank one, the server gets nothing. It happens all the time, especially with people who’ve had a few bottles of wine.